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Instead of covering the seafood with a heavy sauce, this recipe calls for broiling it in honey and lime juice.

Serve these fish fillets over a bed of sauteed spinach, which boosts the vitamins and minerals in the meal.

These quick and easy chocolate pudding pies make great kid-friendly desserts.

Fennel has a subtle licorice flavor that makes it a pleasing part of this salad.

Need a way to use up leftover turkey? Try it in chili.

Crushed crackers, honey and paprika make a tasty coating for baked chicken breasts.

For a variation of this classic dessert, try berries, apples, pears, plums or nectarines instead of peaches. Or try a combination of fruits.

Instead of heavy cream, this potato soup uses fat-free evaporated milk for its base.

Snow peas are long and flat and contain tiny lentil-sized peas. You can use sugar snap peas instead in this recipe if you prefer.

These buckwheat pancakes are delicious topped with strawberries or other fresh fruit.

This salad is a wonderful blend of flavors — spicy, sweet and sour. It's also high in fiber.

These black bean burgers are higher in fiber and lower in saturated fat and cholesterol than regular hamburgers.

Sauteed bananas with caramel sauce is a sweet ending to any dinner.

Apples with dip — one of many healthy recipes from Mayo Clinic.

This pasta dish comes together very quickly and is perfect when time is limited and you're hungry.

Use your favorite herbs and spices to season these crispy potato skins.

This herb-crusted baked cod is much lower in fat and calories than its breaded, deep-fat fried counterpart.

This vinaigrette uses extra-virgin olive oil and white wine vinegar, along with orange juice. It's great over spinach or fruit salad.

This easy quiche comes together quickly and is lower in fat than a traditional version.

To keep this recipe healthy, zucchini slices are tossed with herbs and sauteed, rather than breaded and fried.